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Light Bites/Starters

Light bites and starters change every week but can include options such as:

Soup with crusty bread and butter

Crispy chicken goujons with garlic mayonnaise

Breaded whitebait with tatare sauce

Garlic mushrooms with sourdough

Battered cod goujons with tatare sauce 

Garlic bread


Onion rings

Roast Dinners

Sirloin of Beef


Leg of Lamb


Roasted Chicken Breast


Roasted Pork Loin


Roasted Gammon


Vegetable Nut Roast (V/Ve)


All served with the traditional trimmings. Smaller portions are available.

The vegetable nut roast and sirloin of beef are available every week but the others are subject to

change and availability.

Non Roasted Alternatives

Alternative dishes to roast dinners are available but change every week and can include

options such as:

Vegetable Five Bean Chilli (V/Ve)

Beef Chilli

Red Thai Vegetable Curry (V/Ve)

Chorizo & Sausage Casserole

Breaded Wholetail Scampi

Pasta Putanesca (V/Ve)

Children's Menu

Main & Dessert for £6.95

Sausage & Mash

served with beans or vegetables

Battered Cod Goujons

served with chips & beans or vegetables

Breaded Chicken Goujons

served with chips & beans or vegetables

Tomato Pasta 

served with garlic bread

Sunday Roast

with all the traditions trimmings

Ice Cream Sundae

with marshmallows, whipped cream and a choice of either chocolate, strawberry or caramel sauce

Chocolate Mousse


Desserts are subject to change weekly but can include options such as:

Raspberry Frangipane

Spotted Dick

Rhubarb Crumble

Treacle Sponge

Chocolate Fudge Cake

all served with either custard, cream or ice cream

1 scoop, 2 scoops or 3 scoops of ice cream

in strawberry, chocolate, vanilla or vegan vanilla

For daily specials and allergen information, please ask a member of staff.

This menu is subject to availability. 

Service charge is not included, so please feel free to tip at your discretion.

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