Baked Camembert - £7.25

with garlic & rosemary, served with crusty bread and cranberry jam

Crispy Chicken Goujons - £5.95

with garlic mayonnaise

Soup of the day - £4.95

with crusty bread & butter

Chicken Liver Pate - £5.95

with caramelised onion chutney & crusty bread. 

Light Bites/Starters

Beef, Chicken or Pork - £13.95

all served with traditional trimmings and seasonal vegetables

Lamb - £15.95

served with traditional trimmings and seasonal vegetables

Vegan Nut Roast - £10.95

served with traditional trimmings and seasonal vegetables

Each Sunday, there will be 2 of the 4 meat options and the 1 vegan/vegetarian nut roast on offer, subject to availability. Smaller portions are available.

Roast Dinners

Red Thai Vegetable Curry (vegan) - £9.95

served with rice.

Vegan Cottage Pie - £10.25

green lentils & root vegetables in a tomato sauce topped with crushed new potatoes and chives served with seasonal vegetable and gravy.

Steak Beef Chilli con Carne - £10.25

with rice, corn chips & sour cream

Five Bean Chilli - £9.95

with rice, corn chips & sour cream

Non Roasted Alternatives

For daily specials and allergen information, please ask a member of staff.

This menu is subject to availability. 

Service charge is not included, so please feel free to tip at your discretion.