Light Bites/Starters
Light bites and starters change every week but can include options such as:
Soup with crusty bread and butter
Crispy chicken goujons with garlic mayonnaise
Breaded whitebait with tatare sauce
Garlic mushrooms with sourdough
Battered cod goujons with tatare sauce
Garlic bread
Chips
Onion rings
Roast Dinners
Sirloin of Beef
£17.25
Leg of Lamb
£17.25
Roasted Chicken Breast
£14.95
Roasted Pork Loin
£15.95
Roasted Gammon
£15.95
Vegetable Nut Roast (V/Ve)
£12.95
All served with the traditional trimmings. Smaller portions are available.
The vegetable nut roast and sirloin of beef are available every week but the others are subject to
change and availability.
Non Roasted Alternatives
Alternative dishes to roast dinners are available but change every week and can include
options such as:
Vegetable Five Bean Chilli (V/Ve)
Beef Chilli
Red Thai Vegetable Curry (V/Ve)
Chorizo & Sausage Casserole
Breaded Wholetail Scampi
Pasta Putanesca (V/Ve)
Children's Menu
Main & Dessert for £6.95
Sausage & Mash
served with beans or vegetables
Battered Cod Goujons
served with chips & beans or vegetables
Breaded Chicken Goujons
served with chips & beans or vegetables
Tomato Pasta
served with garlic bread
Sunday Roast
with all the traditions trimmings
Ice Cream Sundae
with marshmallows, whipped cream and a choice of either chocolate, strawberry or caramel sauce
Chocolate Mousse
Desserts
Desserts are subject to change weekly but can include options such as:
Raspberry Frangipane
Spotted Dick
Rhubarb Crumble
Treacle Sponge
Chocolate Fudge Cake
all served with either custard, cream or ice cream
1 scoop, 2 scoops or 3 scoops of ice cream
in strawberry, chocolate, vanilla or vegan vanilla
For daily specials and allergen information, please ask a member of staff.
This menu is subject to availability.
Service charge is not included, so please feel free to tip at your discretion.