Baked Camembert - £7.25
with garlic & rosemary, served with crusty bread and cranberry jam
Crispy Chicken Goujons - £5.95
with garlic mayonnaise
Soup of the day - £4.95
with crusty bread & butter
Chicken Liver Pate - £5.95
with caramelised onion chutney & crusty bread.
Light Bites/Starters
Beef, Chicken or Pork - £13.95
all served with traditional trimmings and seasonal vegetables
Lamb - £15.95
served with traditional trimmings and seasonal vegetables
Vegan Nut Roast - £10.95
served with traditional trimmings and seasonal vegetables
Each Sunday, there will be 2 of the 4 meat options and the 1 vegan/vegetarian nut roast on offer, subject to availability. Smaller portions are available.
Roast Dinners
Red Thai Vegetable Curry (vegan) - £9.95
served with rice.
Vegan Cottage Pie - £10.25
green lentils & root vegetables in a tomato sauce topped with crushed new potatoes and chives served with seasonal vegetable and gravy.
Steak Beef Chilli con Carne - £10.25
with rice, corn chips & sour cream
Five Bean Chilli - £9.95
with rice, corn chips & sour cream
Non Roasted Alternatives
For daily specials and allergen information, please ask a member of staff.
This menu is subject to availability.
Service charge is not included, so please feel free to tip at your discretion.